Food - 3 Book Bundle
Herbarium: One Hundred Herbs · Grow · Cook · Heal by Caz Hildebrand - Published: Thames and Hudson Ltd - 09-03-2023 - 224 pages.
Lifestyle - Food & Drink - A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses.
This isn’t just a book for the kitchen – it’s for the greenhouse, the medicine cabinet, the coffee table...
Award-winning designer Caz Hildebrand’s Herbarium is a 21st-century reboot of the traditional herbal compendium. The visual genius behind the international bestseller The Geometry of Pasta, she has created abstract forms and vibrant colours to illustrate 100 essential herbs and to reveal their hidden properties.
From bergamot, comfrey and dill to sassafras, vervain and wasabi, all types of herbs are covered; each is explained through the fascinating history of their uses and symbolism. There are tips on how to use them as seasonings and how to create healing potions, as well as advice on when and how to grow them.
Herbarium celebrates all facets of herbs and all their life-enhancing properties.
The Grammar of Spice by Caz Hildebrand - Published: Thames and Hudson Ltd - 14-09-2017 - 224 pages.
Lifestyle - Food & Drink - Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it. The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed.
The Grammar of Spice is one of the world’s missing books. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. The essence of each spice is explored in a brief history peppered with interesting anecdotes and tips, and accompanied by reproductions of surface decoration from Owen Jones’s original book, The Grammar of Ornament. The book is beautiful to look at and hold, packed with well-researched material, and will change the way a generation appreciates the incredible world of flavours and tastes that spices open up to us.
The Kitchen Garden: Sowing, growing and cooking for the garden enthusiast by Lucy Mora - Published: Thames & Hudson Australia - 04-08-2022 - 208 pages.
Lifestyle - Interiors & Gardens - An artfully illustrated compendium of edible plants with simple, practical techniques and recipes for the home gardener/cook.
Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal.
The book features fifty-five plant profiles ranging from the everyday to unique. Each profile is illustrated and has an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and their companions and dislikes.
A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere.
Lifestyle - Food & Drink - A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses.
This isn’t just a book for the kitchen – it’s for the greenhouse, the medicine cabinet, the coffee table...
Award-winning designer Caz Hildebrand’s Herbarium is a 21st-century reboot of the traditional herbal compendium. The visual genius behind the international bestseller The Geometry of Pasta, she has created abstract forms and vibrant colours to illustrate 100 essential herbs and to reveal their hidden properties.
From bergamot, comfrey and dill to sassafras, vervain and wasabi, all types of herbs are covered; each is explained through the fascinating history of their uses and symbolism. There are tips on how to use them as seasonings and how to create healing potions, as well as advice on when and how to grow them.
Herbarium celebrates all facets of herbs and all their life-enhancing properties.
The Grammar of Spice by Caz Hildebrand - Published: Thames and Hudson Ltd - 14-09-2017 - 224 pages.
Lifestyle - Food & Drink - Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it. The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed.
The Grammar of Spice is one of the world’s missing books. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. The essence of each spice is explored in a brief history peppered with interesting anecdotes and tips, and accompanied by reproductions of surface decoration from Owen Jones’s original book, The Grammar of Ornament. The book is beautiful to look at and hold, packed with well-researched material, and will change the way a generation appreciates the incredible world of flavours and tastes that spices open up to us.
The Kitchen Garden: Sowing, growing and cooking for the garden enthusiast by Lucy Mora - Published: Thames & Hudson Australia - 04-08-2022 - 208 pages.
Lifestyle - Interiors & Gardens - An artfully illustrated compendium of edible plants with simple, practical techniques and recipes for the home gardener/cook.
Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal.
The book features fifty-five plant profiles ranging from the everyday to unique. Each profile is illustrated and has an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and their companions and dislikes.
A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere.
About this brand
Food - 3 Book Bundle
Sale price£51.93
Regular price
Choose options
Food - 3 Book Bundle
Sale price£51.93
Regular price