Flora Photographica by William A Ewing, Danaé Panchaud - Published: Thames and Hudson Ltd - 2024-03-28 - 272 pages.
Vivid, bold, spectacular and unexpected: a definitive overview of one of contemporary photography’s most innovative fields, showcasing flower imagery by more than 120 of the world’s leading practitioners.
There has never been a period in photography’s long history – no school, no movement – when flowers have not been a central focus, whether in the form of the classic still life, the botanical study, incorporated into portraiture and studies of the human body, documented in street photography, or used subversively in surrealist collage and montage.
Today, flower photography remains in full bloom, with photographers the world over depicting flowers and floral motifs in novel ways. Featuring works by more than 120 photographers, Flora Photographica links the very best of flower photography from the past thirty years with its predecessors – canonical floral studies from the realms of photography, botanical illustration, drawing and painting that have marked the collective imagination for centuries, if not millennia.
Works by contemporary photographers such as Cindy Sherman, Thomas Ruff, Vik Muniz, Valérie Belin, Viviane Sassen, and Martin Schoeller appear across nine thematic chapters, complemented by two in-depth essays by curators William A. Ewing and Danaé Panchaud exploring the relationship between contemporary works and the rich traditions of floral art and photography.
Comida Mexicana by Rosa Cienfuegos - Published: Smith Street Books - 2020-09-29 - 224 pages.
Mexican street food is one of the world’s most diverse and delicious cuisines – dive in with this beautifully packaged book.
This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodies’ paradise – seen especially in the hustle and bustle of its city and small-town streets. Mexican Street Food celebrates the rich, diverse and well-loved recipes found across the country – from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner, to incredible snacks and heartier fare, like chicharrónes and tortas, and late-night treats like elotes and churros. You’ll never go hungry in Mexico.
With stunning food photography – and all of its 70 recipes photographed – and dynamic images of Mexican life throughout the book, this is the perfect gift for the armchair traveler or anyone wanting to throwback to their trip to Mexico.
How to French Country: Colour and design inspiration from southwest France by Sara Silm - Published: Thames & Hudson Australia - 2022-05-10 - 256 pages.
The ultimate guide to surrounding yourself with French country style.
Capturing the beauty and tranquility of deepest southwest France, interior designer Sara Silm distils the unique colours, textures and flavours of this distinctive corner of the world. Inherent in Sara’s detailed knowledge of French country style are philosophical lines drawn between colour, temporality, style, sensation and season, such that every design choice is a contemplation of time and place. She offers colour codes for six completely unique colour palettes derived from Béarnaise towns and their surrounds: the patina of weather-beaten shutters, of local brick and fading roof tiles, violet-hued ice cream and rolling hills bursting to life in spring.
Coupling detailed, practical design knowledge with evocative notes on rural French life and choice recipes, How to French Country offers a path to gentler living. It is the perfect salve for the Covid-weary.
Judith Kerr by Joanna Carey, Quentin Blake - Published: Thames and Hudson Ltd - 2019-07-25 - 112 pages.
An overview of the life and work of much-loved children’s illustrator and author Judith Kerr, creator of classics such as The Tiger Who Came to Tea, and Mog.
A thoughtful and intimate portrait, this book is not only a celebration of Judith Kerr’s classic work, but a record of the hard work, development and serious intent behind it. Referencing Kerr’s biographical novels, Joanna Carey introduces us to the illustrator as she goes about her daily life, showing us into her studio, exploring her materials, her relationship with her publisher and editors, and her reflections over the years. Drawing on a great range of previously unpublished visual material, we see behind the scenes of Kerr’s unforgettable creations.
Rings (Victoria and Albert Museum) by Rachel Church - Published: Thames and Hudson Ltd - 2024-05-02 - 160 pages.
An engaging and authoritative overview of the evolution of ring design from the Middle Ages to today, illustrated with over 170 rare and luxurious examples.
Rings are powerfully evocative pieces of jewelry, traditionally worn as symbols of love, loyalty, remembrance or faith. Focusing on the V&A’s world-famous collection, Rings tells the story of their evolution from sculptural gem-set bands worn in medieval times to Art Deco masterpieces, dramatic gemstone ‘rocks’ of the 1950s, and innovative works of art created by contemporary jewellers.
