Italy

Adriatico: From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast by Paola Bacchia

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey.

The Eternal City: Recipes and stories from Rome by Alexander Gershberg

Meet the people and recipes that make the city. Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers and more – who make Rome one of the great food capitals of the world. Visit the places where Romans eat every day, from the trattoria to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, The Eternal City is a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace la dolce vita and pull up a chair.

Italian Coastal: Recipes and stories from where the land meets the sea by Amber Guinness

'Breathtakingly beautiful, Italian Coastal is transportive and filled with recipes I want to immediately cook' Julia Busuttil Nishimura, author of Around the Table 'My mouth is watering, and I'm packing my bags. Such a beautiful, evocative book' Georgina Hayden, author of Nistisima 'This is classic Amber Guinness, so beautiful' Rachel Allen, author of Soup Broth Bread 'A magical tastescape from Tuscany to Sicily, with mouth-watering and authentic recipes' Clodagh McKenna, author and TV chef An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany. Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily. Amber delves into the history, stories and flavours that have come home to her kitchen and shaped her food philosophy. Amber's quest for maximum flavour with minimal effort shines through in these delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu and the ultimate Amalfi lemon cream cake. Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue, and memoir – with sumptuous food and travel photography throughout – that will transport readers to the sunny Mediterranean.

A House Party in Tuscany by Amber Guinness

Art meets food in this sublime celebration of thirty years of cooking and hosting at The Arniano Painting School in Tuscany 'A peculiar attribute of the landscape surrounding Arniano is the ever-changing light. Early in the morning, there is an extraordinary mist that sits in the valley and interweaves through the hills, allowing just the tops to show above the smoky clouds. These changes bring with them new moods and shadows, drawing our painters to different views and areas of the garden throughout the day. By the evening, everything has altered again, and there are often intense sunsets, bringing silhouettes from the trees and much darker, richer, olive colours. 'There are many farmhouses in Tuscany, but few are quite so magical as Arniano. It is here, in this 18th-century podere, that Amber Guinness grew up and learned to cook. And it is here that she established The Arniano Painting School, a residential painting course and immersive art and food experience. 'As I look through the recipes and think about the common thread that binds them, I realise that they all exemplify a fundamental principle of Italian home cooking. Which is that simplicity - and keeping ingredients as close to their original form as possible - leads to the most delicious and rewarding food. The beauty of Italian cooking is that it is not about fancy sauces or preparation techniques. Rather, it is about bringing out the best in what you are cooking, through patience, constant tasting and the development of flavour - sometimes using nothing but some olive oil and salt. 'Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and wines, A House Party in Tuscany will transport you to the Tuscan countryside and bring the conviviality of Arniano to your table.

At Nonna’s Table: One Italian family’s recipes, shared with love by Paola Bacchia

Recipes and stories from Nonna’s table. 'Reading At Nonna’s Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it’s a book you’ll read whenever you are missing the hugs of your own family.' – Vicky Bennison 'A book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten.' – Emiko Davies Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, At Nonna’s Table. Inspired by her Mamma Livia’s cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetisers through to main courses, sides, desserts and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavours and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Torta arancia e cocco con albicocche (Orange Cake with Apricots), alongside heartfelt stories from Paola’s childhood and her mum’s life, this book will delight lovers of food and family. Whether you’re a seasoned cook or just beginning, At Nonna’s Table is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.

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